BREWNOIR

— Why Brew Noir

Crafted With
Obsession

Every step of the Brew Noir process is built around one question: does this decision make the coffee better? If not, we don't do it.

87+

Min. Cup Score

72h

Max Rest Pre-Ship

100%

Direct Trade

3 day

Roast-to-Door

— The Process

From Seed to Cup

01

Selective Sourcing

We travel directly to farms in Ethiopia, Colombia, Guatemala, Panama, and beyond. Every bean is hand-selected, tasted, and approved by our sourcing team before purchase.

Key Details

Direct Trade
Seasonal Harvest
Cup Score 87+
02

Micro Roasting

Our roasters work in 10–20kg batches, logging every variable: inlet temp, drum speed, development time ratio. Each profile is dialed in over dozens of iterations.

Key Details

10–20kg Batches
Roast Log Every Batch
Modbar Roasters
03

Resting & Cupping

All coffee rests for 48–72 hours post-roast before cupping. Our QC team cups every batch blind, grading against our flavor benchmarks before a single bag ships.

Key Details

48hr Rest
Blind Cupping
SCA Protocol
04

Nitrogen Sealed

Immediately post-cupping, coffee is packed in nitrogen-flushed, one-way-valve bags. Orders are roasted within 3 days of shipping — never pre-roasted, never sitting on shelves.

Key Details

Roasted To Order
One-Way Valve
Ships in 3 Days

— Our Commitments

Coffee That
Does Good

Being exceptional at coffee isn't enough — we believe specialty roasters have a responsibility to the communities and ecosystems that make it possible.

  • We pay 40–60% above Fair Trade minimum prices to all farms.
  • Zero use of pesticides or synthetic fertilisers on any sourced lot.
  • Carbon-neutral shipping via certified offset programme.
  • 2% of revenue funds clean water projects in growing communities.
  • Compostable packaging across all subscription bags.
  • Transparent farm-to-cup traceability on every product page.

— Ready to Experience It?

Taste the Difference

Every claim on this page is tasted in every bag we ship. Start your first order and discover why 2,400+ customers keep coming back.

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